The Art of Pairing Cannabis with Food: A British Columbia Culinary Journey

Savouring Cannabis' Diverse Flavours

From BC's coastal treasures to its fertile valleys, British Columbia offers an array of flavours. Reflecting this richness, strains like Sto:lo Haze, Lemon Tartz, Peanut Butter Breath, and Modified Grapes from All Nations harmonize with a beautiful culinary tapestry.

British Columbia-Inspired Pairings for Every Palate

• Sto:lo Haze: Earthy and robust, Sto:lo Haze is a delightful match for BC's iconic dishes. Pair it with wild-caught salmon, seasoned and grilled to perfection, or a savoury woodland mushroom risotto.

• Lemon Tartz: With its citrusy sweetness, Lemon Tartz brings to mind BC's sun-kissed orchards. Accentuate a chicken salad with fresh garden tomatoes and a citrus twist or a fresh berry tart from the Okanagan with this uplifting strain.

• Peanut Butter Breath: This nutty and chocolaty strain is a treat for the senses. Consider it with a hazelnut-encrusted trout or a velvety chocolate mousse made from BC's artisanal chocolates.

• Modified Grapes: A beautiful blend of fruity and earthy tones, Modified Grapes complements BC's renowned vineyards. Imagine it alongside a roasted duck with a grape glaze or a local cheese and grape platter.

Tips for an Authentic British Columbia Cannabis Culinary Experience

• Embrace Local Produce: BC is teeming with fresh produce, meats and seafood. Prioritize these local delights to truly capture the heart of British Columbia in your pairings.

• Seek Balance: Approach your cannabis culinary journey with mindfulness, allowing the flavours and effects to meld seamlessly with your meal. Remember, Start Low, Go Slow.

• Document and Share: Keep a record of your favourite pairings, and share these delightful combinations with friends and family, celebrating the flavours of BC together. Also remember to document how each pairing affected you so you know what you enjoy.